Whether it is with soups, beans, or burgoo (a Kentucky classic), this Jalapeno Cornbread mix is the best friend with your next warm dish. It is made from stone ground, non-GMO corn meal & is best baked in a cast iron skillet.
Yield is 12-14 servings
Suggested Pottery Pairing: Everything BowlAlso see: South of the Border Tortilla Soup
Old School Brand is from Albemarle, NC - all products are made in America.