Wassail Wine Spices
This is a ready-to-make blend that just needs a little time & water added to it - perfect for simmering in a crock pot or on the stove.
Brews 1 Gallon Ingredients: Orange Peel, Ginger, Cinnamon, Allspice, Cloves For a Gallon
Brew: Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast.
From our partners at Oliver Pluff & Co - History: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.
Suggested Pottery Pairing: Wine Cup, Pitcher
Product has a net weight of 1.5 oz.
From our partners at Oliver Bluff & Co - Charleston, SC.